Category: Horticulture

Okra is cultivated for its green pods or its immature seeds. The former are sliced and used in soups; the latter are cooked like peas. It is largely grown in the south, where the seed is planted 2 inches apart, in rows about 2 feet apart, in rich warm soil, at the same time the […]

As to growing onions for market, Henry Price of Hardin county, Ohio, says ” I like loam or muck soil best for onions. On hard ground, the crop is uncertain. This type f soil dries out so easily that the ground gets hard, and when you weed the land the weeds break off instead of […]

In the storage of vegetables for farm use the main requirements are:’ Correct and uniform temperature, darkness, and the proper amount of moisture. These essentials can best be obtained and maintained in what is commonly known as the root cellar; that is, a cellar covered with earth. Being entirely covered, the outside temperature does not […]

A deep, rich loam, retentive of moisture, is best adapted to the cucumber, and preferably it should be well exposed to the sun. Seed should be planted only after the ground has become warm, or, for very early fruits, on sods or in berry boxes in the hotbed and transplanted after all danger of frost […]

The tubers of this sunflower-like plant are far less highly esteemed than they should be in home gardens. The plants will thrive in any good soil without any cultivation. They need only be held within bounds. Each year they will reproduce from the small tubers left in the ground at digging. A plot to feet […]

Eastern and southern farmers have much to gain by close study of the methods employed in the West to conserve moisture in the soil, because water saving is their problem, also. When an abundant, well-distributed supply of rain prevails, good crops follow. This order of things is not the general rule, however, as every crop […]

According to W. G. Dawson of Dorchester county, Maryland, ” Asparagus, when properly grown and carefully packed, is a good paying crop, and probably the most certain of all in the perish-able list. This is because the supply rarely* exceeds the demand, asparagus being used so extensively in its fresh state and for canning. As […]

L. C. Seal of Indiana discusses bean growing as follows : ” Did your young bean vines ever promise well, then suddenly yellow up and, perhaps, die, and you could not account for it? Maybe you hoed them one time when their foliage was wet. You should not have done so. Never touch snap beans […]

Beets are very readily grown on almost any soil, not too sandy nor too heavy, preferably a very rich, well-worked and deep loam. For earliest use the round forms should be chosen. Of these there are many that Are of quick growth. They are planted in rows 16 inches apart, as soon as the soil […]

Anyone who can grow cabbage can grow Brussels sprouts. Everyone who likes cabbage will like Brussels sprouts better. But the same carelessness that produces woody, rank flavored cabbage will have a like effect on Brussels sprouts. People who give the plant a fair trial in the garden and the kitchen soon swell the ranks of […]